Assessment breeding high–yielding cows bukovynske factory type of ukrainian red–white dairy cattle
نویسندگان
چکیده
منابع مشابه
Breeding and Genetics: Dairy Cattle Breeding I
Humans obtain a number of products from animals. These include food, clothing, medical materials, companionship and research knowledge to name a few. A valued ethic contends that it is inappropriate for one to treat another as a means to an end. In short, it is wrong to treat another as simply a product. Historically, non-human beings have not been included as “others” and thus their treatment ...
متن کاملBreeding and Genetics: Dairy Cattle
Protein-damaging stresses, including heat shock, cold, altered pH and oxygen deprivation induce the expression of a subgroup of molecular chaperones, called heat shock proteins (Hsp), which consist of several protein families designated by their molecular weight, such as the Hsp90, Hsp70, Hsp60, and the small Hsp (sHsp) families. Small heat shock proteins (sHsp) with a molecular mass of 15–30 k...
متن کاملConsequences for Dairy Cattle Breeding
Advances in breeding and management resulted in a considerable increase of production traits in Austrian dairy cattle. Besides, low input systems were also established. Possible genotype by environment interactions (G x E) and genetic antagonisms dependent on production level might indicate the need for separate breeding programmes for dairy farms diff ering in management intensity. Th us, G x ...
متن کاملRanking Dairy Cows for Optimal Breeding Decisions
This paper discusses when to start and stop breeding cows in their lactation. First, a review of the literature on the optimal voluntary waiting period (when to start breeding cows) shows that there is not much consensus on how long the economically optimal voluntary waiting period is. Secondly, the paper then describes a computer program that calculates the insemination value (IN$) for cows in...
متن کاملASAS/ADSA Breeding and Genetics: Breeding Strategies for Dairy Cattle
last rib backfat thickness, broken vertebrae, or scores for stomach ulcers (P > 0.21). Also, deletions of VTM premixes did not affect these same measurements (P > 0.22). However, RAC decreased (P < 0.01) backfat thickness by 8% and tended to decrease scores for stomach ulcers (P < 0.06). In conclusion, there were no interactions to suggest that the effects of RAC on growth performance and carca...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies
سال: 2016
ISSN: 2518-1327,2413-5550
DOI: 10.15421/nvlvet6730